I had my husband get some refrigerated cookie dough at the grocery store when he went grocery shopping for me last week. I didn't want to do too much work in case they didn't turn out ;)
Here they are straight from the fridge ready to be put in the car. I waited until late afternoon since that's the hottest part of the day. It was 105 outside at 4:30 when I put them in the car. And really, who wants to turn the oven on and heat up the house just to bake cookies when it's 105 outside? Not me, that's for sure.
I checked them about an hour later. You can't really tell from the picture, but they're just barely to the melty stage and definitely NOT ready.
Three hours later, at 7:30, I took them out and brought them inside to put on the cooling rack. They look a little flat and weird, but other than that they seemed normal. They were a little soft in the middle still, but these cookies have a caramel center, so I think that was a big part of the reason.
People kept asking me if I was actually going to eat them...OF COURSE! They may look a little different, but they still taste great. Add a little bit of Blue Bell ice cream and they're perfect. Although I don't know what isn't perfect with Blue Bell.
Mmm, I think Blue Bell ice cream is one of the main things I'm going to miss about living in Texas!
And now I can say I baked cookies on the dash of my car. Am I the only one who does things just so I can later say that I've done it?
Although, I think next time I want cookies I'll just stick to the oven. Three hours is kind of a long wait for me :)
That is awesome! I am sort of mad at myself for not doing that while living in STG.
ReplyDeleteSo awesome. I am definitely one who does things so I can say that I have done them. Other times I do them in spite of the fact that I might have to admit I have done it. But I love this and reallt hope to see some "one year old" pictures soon ~ translation I hope it cools down soon.
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